Brindisi from 06 to June 10, 2014
Magic, fun, unforgettable atmosphere and unique flavors. The 2014 Edition of Negroamaro Wine Festival held in Brindisi, which is now in its 4th Edition, reserve many surprises his audience and not only in food field. 7 180 booths, wine bar, 7 stages for concerts, thematic conferences, seminars and tastings. Over 20,000 sqm of exhibition area in the heart of the city in a scenic path that features the town itself, its monuments, its historical buildings and its promenade lined. The background music will be an integral part of this walk through the flavours with a selection of musicians of national and international renown: the artists involved will offer original and diverse projects that you’re all sorts of musical tastes.
The central theme of the meeting of food with all of Puglia Italy will be the big news, defining a new path that will plunge into the world of gastronomic Italy with the area “Tipitaly”. The event will offer to courious, to fans, to tourists and to all of Puglia, many opportunities and occasions to “drink and eat the Puglia”, to confront the Italian culinary art learning and having fun in the numerous “wine bar” or “dining” where expert sommeliers and chefs will guide them to the exploration of taste of wines, olive oil, Mediterranean flavors. An area dedicated to children who will be the protagonists of culinary locations tied to the territory, to prepare homemade pasta, press grapes, prepare the tomato sauce, breathe and traditions for their very far. The Negroamaro Wine Festival 2014 will be a quality project, trying to carefully avoid becoming yet another showcase of products aimed at a better identified target not keen, proposing instead a pattern of promotion of the territory pointing on the direct commitment of manufacturers supported by institutions and professionals able to express better the potential of this region. And then in June 2014 with what now can be described as the largest gastronomic event in southern Italy.
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